Food and Nutrition

Embark on your path to optimal health today by delving into our comprehensive and evidence-based information on food and nutrition. Discover the science-backed principles and practical guidance that will empower you to make informed choices for your well-being.

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The glycemic index assesses foods on a scale of 0 to 100, determining their ability to raise blood sugar levels rapidly. Foods with a higher number cause a more rapid increase in blood sugar, while foods with a lower number have a less pronounced effect on blood sugar levels.

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